Tags
Almond, Food, Food & Wine, Marcona, Olive oil, Prosciutto, Tennessee, Wine
In case you aren’t aware, I love food. H and I spend a lot of time perusing top DC restaurant food lists, and I get my daily news on beautiful food blogs instead of CNN.com.
Today was a good food day. Instead of the expected “happy hour” with $4 beer and chicken wings, my friend M took me to the cutest little wine place in her neighborhood: Room 11. We had specialty wines (mine was a rose’ and hers was an Italian white), Marcona almonds (salty and flavored with olive oil), and a meat and cheese plate with heirloom prosciutto, cheddar, and a triple cream. It was kind of awesome. And M was so sweet to not even blink at my prosciutto even though she is a vegetable-tarian.
It was a great time. I love having cultured female friends, because being from Tennessee and spending most of my “going out” time watching football with my man and his buddies, I sometimes miss out on those special moments. A girl-appropriate classy wine night was just perfect.
Related articles
- Dear Mark: Marcona Almonds, Olives, Grass-Fed Whey, and Carbquik (marksdailyapple.com)
- Grilled Cheese at LAFW! (my-imperfect-kitchen.com)
- Oozy and Delicious….Baked Mozzarella Wrapped in Prosciutto (cliftonkitchen.wordpress.com)
- So-Called Marcona Almonds (markbittman.com)
- Grilled Squash Ribbons and Prosciutto with Mint Dressing (thebittenword.com)
Greetings from Clifton Kitchen. I’m so pleased you enjoy the food we blog about and hope you will visit often. Thank you for the pingback.
Kind thoughts
Kate
Thanks Kate!
You are most welcome, hope to see that you have visited again soon.