I have never been so wrong. Never. Yesterday, I was whining about how “hard” I worked to make this recipe for all-natural pumpkin butter and that the mess it created was totally not worth the results.
You guys, seriously. It is the most delicious thing I have ever EVER eaten. This morning, spread on a slice of regular old toast, my taste buds thought I was eating pumpkin pie tastier than any pie I’ve ever actually tasted, and on top of that it was pretty healthy and full of good-for-you things. And there are still four jars and a quart-sized-freezer-bag full of it in my kitchen.
If you’d like to come for a visit I promise to serve it to you with fresh, warm biscuits and coffee. But you’d better come soon, or there may not be any left.