I take it back.

I have never been so wrong.  Never.  Yesterday, I was whining about how “hard” I worked to make this recipe for all-natural pumpkin butter and that the mess it created was totally not worth the results.




You guys, seriously.  It is the most delicious thing I have ever EVER eaten.  This morning, spread on a slice of regular old toast, my taste buds thought I was eating pumpkin pie tastier than any pie I’ve ever actually tasted, and on top of that it was pretty healthy and full of good-for-you things.  And there are still four jars and a quart-sized-freezer-bag full of it in my kitchen.

If you’d like to come for a visit I promise to serve it to you with fresh, warm biscuits and coffee.  But you’d better come soon, or there may not be any left. 


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