Not to be dramatic, but life in this kitchen has been a little rough the last few days. I am fine and everything is fine but I’ve had to eat a restricted diet since a doctor’s appointment on Wednesday afternoon while I’m having some routine tests done. And with my love of cooking and my plans for blogging from my kitchen every day this month, eating a banana and an egg for breakfast (I’m not actually sure that egg is allowed) and eating plain rice, baked chicken, and steamed veggies for lunch and dinner for three days straight is starting to break my foodie heart.
I’ve always known that it was hard for gluten-free or dairy-free or nut-free families to adjust, but this week I have developed mad respect for the people in my life who have to abstain from fun things like cupcakes and cookies and ice cream and – oh my – cheese. And while my restricted diet should only be a temporary thing, it’s actually really hard to be out running errands and not be able to purchase a snack. And I’m, like, 28 and ¾ years old, not 7. I can’t imagine being a mom constantly telling a 7-year-old why everyone gets a snickers bar EXCEPT FOR YOU.
Our weekends usually include trying a fun new restaurant or grabbing tacos at a new-to-us taco place (we really love tacos), so this first weekend where new or exotic food can’t be one of our activities is a pretty big shock. We went to the movies last night, but ate our own meals individually first.
I think it must get easier with time. (Any restricted dieters out there who can confirm?) I’m trying to think ahead to handle my restricted diet while I’m on work travel next week, which will be challenging but is really just a minor inconvenience in the scope of real problems.
I still have lots of fun kitchen –themed content coming your way, so do not despair! This is just a tiny, hopefully temporary change-up.
If you or someone you love lives life with a restricted diet, would you post any good resources or tips for coping that keep life fun? I’m suddenly remembering a lot of tips I’ve read on gluten-free or vegan-friendly food blogs and even some lifestyle-blogs, which I’ll add on below as I find them. I’m sure there are a lot of us who would appreciate them.
- Jamie Oliver has a “Special Diets” recipe library with a library of recipes for Dairy-Free, Gluten-Free, Vegan, and Vegetarian dishes.
- Tips for Gluten-Free Birthday Parties from Rudi’s Gluten-Free Bakery.
- I also enjoyed this essay from a Kitchn Contributor about her transition into a restricted diet.
- Oh, and PINTEREST is a huge resource here. I found this blog and tons of awesome resources there. (Frankly I’m not sure why I didn’t just start on Pinterest…)
This post is number 25 of my #write31days project 31 Days in the Pink-Briefcase Kitchen. You can follow along with the series each day in October. An archive of posts is available here, or just click on that big button on the right sidebar.